Quick Detail
Place of Origin
HS-CODE
29-
Package & Delivery Lead Time
Detailed Description
Stability:ice cream,cream and cheese etc.
Thickening:Salads,pudding,jam,tomato juice, canned products,etc.
Hydration:Noodle,vemicelli,bread,confectionery,cool and frozen products.
Gelating:frozen foods imitated foods and various gel foods,protective cover for fruits,meat,poultry and aquatic products,sugar coating,stuffing etc.
Film-formation:various cosmetics
Products are grouped as low, medium,high and extra high four categories according to viscosity,and granular,60-80mesh,120-200mesh as per particle size.Adopted standard:Food Additive Sodium Alginate GB1976-80 & FCCIV.
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