vanillin

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vanillin
Posting date : Apr 08, 2009
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09-
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Formula: C8H8O3 Molecular weight: 152.14 Appearance: White crystal Organoleptic characteristics: Like vanilla odor Taste: Pass the test Purity: >99.5% Boiling point: 285 º C Melting point: 81-83 º C Weightless after drying: <0.5% As: <3mg/kg Pb: <10mg/kg Naturalness: C14 test 98% Solubility: Soluble in water slightly, 1: 3 in 70% ethanol, 1: 2 in 95% ethanol Uses: Used in compounds of milk, also used in pharmaceutical and chemical industry Packaging: PE plastics pocket and zincking iron drum, net weight 25 or 50kg Ref: FCC Vanillin is our characteristic product made from natural eugenol especial in good taste, nice odor, and white color.Because of high naturalness,the usage is more safer. CAS RNs.: [ 121-33-5 ].

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