Vital Wheat Gluten

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Vital Wheat Gluten
Posting date : Apr 15, 2008
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Free Member Scince Apr 15, 2008
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PREPARED FOODSTUFFS | Preparatio
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Place of Origin
HS-CODE
19-
Package & Delivery Lead Time
Detailed Description
Moisture: ≤ 9 % Protein (N*5.7): ≥ 75 % Ash: ≤ 1.5 % Fat: ≤ 2.5 % Water binding capacity: ≥ 150 % Total plate count: ≤10.000 per gram Yeast & moulds: ≤200 per gram Coliform: absent in 25 gram Staph. Aureus: absent in 1 gram Salmonella: absent in 25 gram
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