Potato Starch

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Product
Potato Starch
Posting date : Apr 15, 2008
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Free Member Scince Apr 15, 2008
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Category
PREPARED FOODSTUFFS | Preparatio
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Product Detail
Company Info
 
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Place of Origin
HS-CODE
19-
Package & Delivery Lead Time
Detailed Description
Moisture: ≤ 20 % pH: 6.0- 8.0 Ash: ≤0.5 % SO2: ≤ 30 ppm Whiteness: ≥90 Total plate count: ≤ 10.000 cfu per gram Yeast & moulds: ≤ 500 cfu per gram Coliforms: ≤ 10 cfu per gram B. cereus: ≤ 100 cfu per gram E. coli: absent in 1 gram Salmonella: absent in 25 gram
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