Tea Polyphenols

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Tea Polyphenols
Posting date : May 14, 2008
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09-
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Tea polyphenols is one kind of polyphenols compound extract from green tea ,the major is catechin compound, is a natural anti-oxidant with excellent anti-oxidation, which is 3-9 times than VE, BHA & BHT. The main function of tea polyphenols : anti-oxidation, radiation, senescence, reducing blood-llipid, blood sugar, blood pressure, anticardio disease, antibacterial, peculiar smell,etc. Widely applicated in the area of medical, healthy food, food and articles of every day use, etc.

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