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Place of Origin
HS-CODE
S08-
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Detailed Description
Our product that handed down by the minorities is from Yunnan Mountains and is pollution-free. It is Processed into CTC black tea by the careful compounding and packed into Panax lozenge by Italian import equipment. Imagine you could lose 2 lbs everyday? No daydreaming anytime. Get slim with our “lida” brand natural plant series and get 2 lbs reduced right now.
Detail information of the main ingredients:
Black tea:
Black tea is made from the dried leaves of Camellia sinensis, a perennial evergreen shrub. Black tea has a long history of use, dating back to China approximately 5000 years ago. Green tea, black tea, and oolong tea are all derived from the same plant.
Black tea is a source of caffeine, a methylxanthine which stimulates the central nervous system, relaxes smooth muscle in the airways to the lungs (bronchioles), stimulates the heart, and acts on the kidney as a diuretic (increasing urine). One cup of tea contains approximately 50 milligrams of caffeine, depending on the strength and size of cup (as compared to coffee which contains 65 to 175 milligrams of caffeine per cup). Tea also contains polyphenols (catechins, anthocyanins, phenolic acids), tannin, trace elements, and vitamins.
The tea plant is native to Southeast Asia that can grow up to a height of 40 feet, but is usually maintained at a height of two to three feet by regular pruning. The first spring leaf buds, called the first flush, are considered the highest-quality leaves. When the first flush leaf bud is picked, another one grows, which is called the second flush, and this continues until an autumn flush. The older leaves picked farther down the stems are considered to be of poorer quality.
Cassia Seed:
Sweet, bitter, salty in favor, slightly cold in nature, it acts on liver and large intestine channels. The moist quality, sweet flavor and the cold property of the herb clear the heat and the liver fire, nourish Yin, improve vision, and ease the bowels by clearing the heat and nourishing the large intestine. Therefore, this herb is used for treating conjunctiva congestion caused by liver-fire, blurring vision due to deficiency of Yin and constipation caused by intestinal dryness.
It can remove intensive heat from the liver and improving vision, moisturizing intestine and easing the bowels.
Alismatis Rhizoma:
Alismatis Rhizoma is a crude drug prepared from the dried rhizome of Alisma orientale Juzep, and has been used as a folk medicine for diabetes and swellings (diuretics).
Hawthorn:
Hawthorn is a common, thorny shrub that grows up to five feet tall on hillsides and in sunny wooded areas of North America, Europe, Western Asia, and North Africa. The Hawthorn plant produces small berries, called haws, which sprout each May after the flowers of the hawthorn plant bloom. Hawthorn berries are usually red when ripe, but may be much darker. Hawthorn leaves, while usually shiny, may grow in a variety of shapes and sizes.
Hawthorn is well know for the cardiac benefits it provides, including improved coronary artery blood flow as well as improved blood flow in the extremeties. Hawthorn may also be helpful when used in connection with other conditions such as angina, atherosclerosis, hypertension, and some arrhythmias. It is believed by some professionals that chemicals in hawthorn may act directly on the heart muscle to increase the force of heartbeats and to relax the arteries around the heart. Hawthorn may also work indirectly by widening blood vessels close to the surface of the skin. As a result, it may assist in stabilizing blood pressure.
Tuckahoe:
Tuckahoe (Peltandra virginica (L.) Schott) is a plant of still or slow moving waters—ponds, swamps, marshes, and the banks of streams—growing in full sun to shade. Its native range, eastern Texas to Florida and northward to the Great Lakes and southern Maine, appears expanding as populations of Tuckahoe’s have been discovered in Minnesota, Kansas, Iowa, and southeastern Canada. In the north, this aroid goes dormant during winter; in the south, it retains its leaves and continues to flower. Like other aroids (family Araceae), the Tuckahoe is toxic containing calcium oxalate crystals that discourage herbivory. The microscopic crystals cause severe swelling and a horrible burning sensation as they puncture the membranes of the mouth and throat. Swallowing is a fatal mistake. In pasture streams, the plants are luxuriant. Cows eat around the plants leaving the Tuckahoe without competition for sunlight and nutrients.
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