flavours for meat

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flavours for meat
Posting date : Mar 12, 2008
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HS-CODE
23-
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Detailed Description
Meiyi's savoury flavours consist of: 1) Meat flavour: pork, beef, mutton, chicken, roasted goose, bacon, chicken soup, pork bone 2) Seafood: crab, oyster sauce, abalone, skipjack, shrimp, cuttle 3) Vegetable: mushroom, shallot, tomato sauce, pickle, onion 4) Compound flavour: spicy and beef, cumin and mutton

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