flavours for food

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flavours for food
Posting date : Mar 12, 2008
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23-
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Meiyi's flavours are divided into seven categories 1. Fruit flavour 1) Citrous: orange, mandarin, lime, lemon 2) Fruits with stone: apple, pear, peach, grape, apricot, plum 3) Tropic fruits: banana, pineapple, coconut, mango, kiwi, lychee, longan 4) Berry: strawberry, blue berry, bramble, black currant 5) Melon: melon, water melon 2. Nut flavour 1) Nut: coffee, cocoa, peanut, sesame, chestnut, walnut 2) Legume: red bean, green bean, soybean, horsebean 3. Milk: butter, milk, condensed milk, cream 4. Flower and grass flavour: vanilla, jasmine, aloe, rose, osmanthus 5. Alcohol flavour: bear, rum, wine 6. Crop flavour: corn, popcorn, malt 7. Compound flavour: milk-egg, cream-plum, lemon-lime

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