soy pretain isolates

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soy pretain isolates
Posting date : Mar 10, 2008
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17-
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TECHNICAL DATA: Appearance: Light-yellow powder Moisture: ≤6.5% Crude Protein: ≥90% Gel 500g NSI: ≥90 % PH Value: 7.0±0.5 Ash: ≤6.0% Fat ≤1% PARTICLE(THROUGH100mesh) min 98% MICROBIOLOGICAL DATA: Total bacteria: ≤20000/g Coliforms Negative E-coil: Negative Salmonella Negative Yeasts and Moulds 100/g

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