non dairy creamer

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non dairy creamer
Posting date : Mar 10, 2008
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23-
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Detailed Description
Organ sense requirements: Luster: Yellowish Taste: Deep milky taste without other objectionable flavors Organization condition: Dry powder without agglomeration. Main Chemical and sanitary specifications: Moisture: ≤6.0% Fat: 20%-80% Protein: ≥2.0% Mainly suitable products: Beverage: Coffee, drinks, milk drinks, instant milk powder, infant drinks, ice creams and so on. Food: Instant oatmeal, cakes, biscuits, fast-food noodles material, breads, sauce, chocolates, rice noodles, cream and so on.

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