Basic Company Information
Company Advantage
Detail Company Introduction
First, our leading product is konjac powder or gum that is rich including Glucomannan, is a new material in the medicine and chemical industry. It can also be used to produce green food and health food as an important food additive. It has the function of protecting cancer, reducing blood fat and sugar and reducing weight. All this makes konjac Gum a kind of new natural food additive. Konjac Gum can be widely used in foodstuff, medical, chemical, textile and dyeing industries for the function of fresh-keeping, color-protection, stabilization, emulsification, suspension and water-solubility. Therefore, konjac gum is considered as health food in the international market.
Konjac flour finds application in the food industry as thickener for sauces, gravies, puddings, jelly and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. And Konjac flour is also synergistic with kappa carrageenan, locust bean gum and xanthan gum.
Konjac flour is soluble in cold water and forms highly viscous solutions. Therefore, konjac flour is used as a thickening agent in soups, sauces, and dressings. As a gelling agent, konjac flour is also used to bind water in meat and vegetarian analogs. The gelling property of konjac flour also allows it to be functional as a fat replacer in many types of processed foods. Additionally, konjac flour is an excellent film former, perfect for batters and breadings.
Konjac flour has been widely used in the bakery products, desserts, dough conditioners, jelly, meat, edible films, fiber drinks, noodles, carbonated beverages, formed foods, pasta, frozen foods, sausage, cream, glazes, yogut, ice cream, dairy based drinks and so on.
If you want to know more about konjac flour, you can visit such konjac research website,
http://www.konjacfoods.com/app.htm
Second, I'd like to introduce the company, Chengdu Newstar Chengming Bio-Tech Co., Ltd, who was established in May, 2003, and located in Chengdu, the capital of Sichuan province, in China. Besides, Newstar processes two plants in Yunnan province, in China. Newstar combines research, development and marketing of the konjac flour & gum and food additives. The product is approved by the Organic Product Certification According to the Japanese Agricultural Standards (JAS) and the company was granted the top agricultural company by the government last year!
We have the ability to produce common konjac fine flour 4000t/year, common konjac particulate flour 2000t/year, purified konjac particulate flour 1000t/year, food additive 2000t/year.
Chengdu Newstar Chengming Bio-Tech CO., LTD. has become the industry leading konjac product supplier and service provider and our products have been sold nationwide and exported to various countries in the world as well, such as the Southeast Asia, USA, Germany, Italy, France, Japan, Korea, Taiwan and some other countries and regions.
"Good quality, Natural & Health, and Keep Improving," is the basic principle of our company. "Be honesty and keep words, customer is the god" is our service principle.
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