pickled vegetables

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pickled vegetables
Posting date : Jan 03, 2008
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HS-CODE
07-
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Sushi Ginger, beni-shoga, pickled cucumber, takuan , radish pickle All served as good seasoning for Sushi, Seafood, Meat, Noodle etc. All have passed ISO9001, HACCP, FDA, Kosher certificate Shelf life: 18 months Packing: In pail/carton/ jar/drum Such as: 1kg/bag*10bag/ctn, 20lb/pail 720ml/jar or 100g/jar

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Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
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