Nisin

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Nisin
Posting date : Dec 18, 2007
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Free Member Scince Dec 18, 2007
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HS-CODE
29-
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Detailed Description
Nisin preparation is derived from pure culture fermentations of certain strains of Streptococcus lactis Lancefield Group N. It has been widely used in milk, dairy products, meat products, beverage drinks, aquatic products, can food, fruit juice, plant protein, and baking food.

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