Dried Ginger

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Dried Ginger
Posting date : Dec 01, 2007
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HS-CODE
12-
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Detailed Description
fat root without mouldy and low sulfuret; symmetrical; nature white; strong aromatic and spicy; it can restrain the absorbing of cholesterol; and prevent the cholesterol cumulation in liver and blood Its functions include the invigoration of the circulation of blood; dehumidification; diaphoresls; and warming; and it can be added into all kinds of seasonings, sauces and mixed seasonings.

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