Unsalted Butter

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Product
Unsalted Butter
Posting date : Oct 30, 2007
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Free Member Scince Oct 30, 2007
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HS-CODE
04-
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Detailed Description
Uniform mass, milk white or milk yellow color, with pleasant aroma and taste, obtained by dehydration of the whole pasteurized milk, derivative from cows, which adopt eximious emulsification technology and crystal technology, made by advanced technics. Characteristics: Aspect: Uniform mass, Color: Milk white or milk yellow color Odor: Pleasant, has the pure butter fragrance Form state: Soft, exquisite, has not hole and separate out water. Standard: GB5415-1999 Item Standard Water % 16 max Fat % 80 min Acid °T 20 max Total plate count cfu/g 50000 max Coliform MPN/100g 90 max Staphylococcus Aureus Absent Salmonella Absent Conservation: Keep the product in fresh local (temperature less than -15oC), dry and aired. Don’t deposit it together with the goods that is poisonous, bad, strange-smell, easy-volatilization, easy-erodent. Validity: Within 12 months from date of manufacturing Available Packaging: The product is packed into one-way recipients, hermetically closed, adequate for the foreseen conditions of storage. We deliver in Kraft paper bags of 25 Kg. Transportation and handling: It is not allowed to transport the product together with toxic materials, chemicals, contaminated products or any other type of product that liberates odor or can impact the quality of milk powder. The transportation trucks are clean, without damages that may interfere with the packaging that protect the product from dust and moisture (humidity).

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