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Place of Origin
HS-CODE
38-
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Detailed Description
Nisin is a nutural,nontoxic,safe,antibacterial food preservative,it is a polypeptide which is made by certain strains of the Lactococcus Lactis subsp. Lactis. Nisin possesses anti-microbial activity against a wide range of Gram-positive bacteria and their spores which causes food spoilage, and especially inhibits the heat-resistant bacilli, such as B. Stearothermophilus, CI. Butyricum and L.Monocytogenes. It is a natural food preservative which is highly efficient,safe and has no side effects. In addition,it has excellent solubility and stability in food. It is not effective against Gram-negative bacteria, yeasts or mould, Nisin is widely used in dairy products.meat products,beverages,cannet foods,salad dressings, seafoods,flour based products, egg products,etc.
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