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Place of Origin
HS-CODE
09-
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Detailed Description
The Chinese black tea produces full-bodied amber when brewed. Also, this type of Chinese tea undergoes withering, then left to ferment 4 a long while, & then roasted. The leaves of this variety become completely oxidized after processing.
A full fermented tea, the production process includes withering, rolling or cutting into strips, long and full fermentation, and drying.