xylitol

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xylitol
Posting date : Sep 20, 2007
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17-
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Xylitol Structure molecular: Chemical Name : 1,2,3,4,5-Pentahydoxypentane Structure Formula: C5H12O5 Molecular Weight: 152.15 Melting point: 92-96℃ CAS: 87-99-0 HS code: 29054900 Characteristics Appearance: White crystalline or crystalline powder, it has a sweet taste odorless and a cooling. Sensation: it is water solution and transparent 1g dissolves in about 0.65ml of water. It is tiny to dissolve in the ether with Methyl alcohol, Melting Point: 92-96℃, Boiling Point: 216℃, 10% solution: PH5.0-7.0 Xylitol occurs naturally in many fruits and vegetables and is even produced by the human body during normal metabolism, produced commercially from plants such as corncob, birch and fibrous vegetation, xylitol has the same sweetness and bulk as sucrose with one-third calories (about 2.4 calories per Gram) and no unpleased aftertaste, It quickly dissolve and produces a cooling sensation in the mouth. Directions for use To be dissolved in water before use, or to be taken with meal. For adults, 2 to 3 times daily with dosage of 20 to 40 g. For children, half of the dosage or follow doctor' s advice. Cautions: 1. In case of minor diarrhea with first time user or user taking this product at excessive dosage, reduce the dosage and the diarrhea will disappear. There is no other side effect. 2. Xylitol is likely to absorb moisture. Do not expose it to moisture when it' s stored Packing: 25kg and customer requirements are also available. Specification: FCCIV or USP24 changsha huajia chemical ellen-086@hotmail.com

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