The egg boiling and peeling production line is a mechanical system used to boil and peel eggs in a large industrial setting. The process begins by feeding raw eggs through a water tank onto a conveyor belt, which transports the eggs to a boiling water tank. This tank is filled with water that is heated to a specific temperature and cooking time. Once cooked, the eggs are quickly cooled to prevent overcooking and facilitate the peeling process. The next step is to transfer the eggs to a peeling machine, which uses a combination of water and vibration to break and peel the shells. The peeled eggs are sorted, packaged, and distributed. Using an egg boiling and peeling production line is an effective way to streamline the egg cooking and peeling process, allowing large volumes of eggs to be processed quickly and efficiently.