FRESH GARLIC
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Tanzania [TZ] Products: Fresh garlic specification
Varieties: Normal white garlic, red garlic, purple garlic
Size: 3-4.5cm, 4.5cm, 5cm, 5.5cm, 6cm, 6.5cm and Up
Edibleness: Reducing bacteria, keeping the heart in good condition and
immunity
Supplying Period: All the year round
(1) Fresh garlic: from June to September
(2) Cold stocking garlic: from September to next May
Exporting Standard: No root, no black mould, no splits, no internal
germination growth, no insects or fungous stuff Plump, thick bright skin, whole
and strong texture
Transporting Temperature: -3 ℃ - 0 ℃
Supply Ability: 1000tons per month
Shelf Life: Can be stored for up to 9 months under proper conditions
For more details, kindly contact me via
Tel & Whatsapp: +255 758 646 555
Email: bani7706@gmail.com
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