Characters:
Straw yellow powder or granular solid which
is easily soluble in oils and fats and soluble in organic solvents such as
ethanol. It can be dispersed in hot water. It’s an non-ionic surfactant with characteristics such as high temperature
and acid?resistance and HLB value is 7.2.
Applications:
This product is a kind of hydrophilic
monoglyceride, and it can produce strong emulsification effect for oils and
fats.
1. It can be used in margarine, butter,
shortening oil and oyster sauce as emulsifier and crystal modifying additive to
prevent oil-water separation and prolong the preservation period.
2 It can be used in food baking to make
oils and fats dispersed more homogeneously in dough to get higher foamability
and produce larger volume of product, fine and supple feeling in mouth.
3. It can be added into ice cream to make
all components mixed more homogeneous, prevent forming of big ice crystal, help
produce fine and dense pore structure, enhance its expansion ratio and produce
smooth and fine feeling in mouth.
4. It can be used in milk beverage as
emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor,
aroma and color of them.
5. It can be used in meat products to
prevent starch aging, shrinkage, water absorption and hardening.
6. It can be used in candies and chocolates
to prevent oil-water separation and maintain a good taste.
Usage:
(1) Since this product is easily soluble in
oils and fats, you can dissolve it in oils or fats homogeneously before further
processing.
(2) You can also dissolve this product in
warm water at about 60℃ homogeneously,
and then mix it with other raw materials for further use.
Recommended Adding Amount:
The addition maximum is 0.01% for bread and
pastry, the maximum is 0.3% for ice cream.
Technical Index:
Acid Value (mgKOH/g) |
≤5.0 |
Saponification Value (mgKOH/g) |
120-135 |
Iodine Value (g/100g) |
≤3.0 |
Sulfated Ash Content % |
≤1.0 |
Heavy Metal (Calculated by Pb)% |
≤0.001 |
Arsenic(Calculated by As)% |
≤0.0003 |
Melting Point (℃) |
53-58 |