Yeast Extract

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Yeast Extract
Posting date : Sep 19, 2007
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Free Member Scince Sep 05, 2007
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HS-CODE
23-
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Detailed Description
Yeast extract is produced after hydrolyzing, extracting, refining and concentracting with low temperature of yeast. It is used widely in flavoring of food industry, culture medium for microorganism, biochemical reagents, flavor & fragrance, thickener, stablization, emulsification and high protein product in medical industry, etc. Sensual index: Color: brown or brownish yellow Character: paste and powder Physical and chemical index: Total nitrogen≥ 8% Concentration≥ 70balling Percentage of chlorine≤5% Ash≤ 15% curdled protein not be seen

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