Beer Compound Enzyme

본문 바로가기


Home > Product > Beer Compound Enzyme
Product
Beer Compound Enzyme
Posting date : Sep 19, 2007
Membership
Free Member Scince Sep 05, 2007
Keyword :
Category
Contact
          0 likes     
Product Detail
Company Info
 
Quick Detail
Place of Origin
HS-CODE
23-
Package & Delivery Lead Time
Detailed Description
Instruction: Beer Compound Enzyme is a kind of compound enzyme which is made from high quality fungus by adopting deeply-submerged fermentation and Extraction Technologies. It has β-glucanase , Serrapetase, cellulose, xylanase, moderate-temperature Alpha-Amylase Function: 1.Decrease the viscosity of Wort, increase the velocity of filtration and clarity of wort. 2. Increase α- amino acid and fermentable content finish the brewage of wort. 3. Eliminate the appearence of opacities and prolong the Self-life 4. Improve the efficiency of saccharifying. Characteristics: Temperature: Its favorable temperature ranges from 50℃to55 ℃ Its most favorable temperature ranges from 45℃ to 60℃. PH value: Its favorable PH ranges from 4.8 to 5.5. Its most favorable PH ranges from 4.5 to 6.5 Recommended dosage: The recommended quantity is 200-500g for every ton of dry maltose. make it dissolve in the 40℃ to 60℃ saccharifying water before mix into mashing tun. Apply For: beer technics Quality standard: The quality conforms QB1805.2—93 standard. The standard of certificate method : Heavy metal: It conforms GB8451-87 Certificate of enzyme activity :It conforms QB/T1803-93 Packing: It conforms QB/T1804-93

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
About Us Privacy Policy Terms of use Copyright © 2000-2024 ECROBOT.COM. All rights reserved.
Top