High quality of soy protein isolate, food additives
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China [CN] The soy protein isolate produced by our company is a high-quality protein produced from high-quality non-genetically modified soybeans in Northeast my country. It has the characteristics of high protein content and almost no cholesterol. It has good emulsification, gelation, solubility,and foaming. Properties such as sex, oil absorption and water holding capacity cannot be replaced by other animal proteins. They are widely used in meat products, fish products, dairy products, pasta products, beverages, children's food, candy, convenience food, cold food products and sugar products, etc. Nutritious foods and modern functional foods can not only effectively increase the protein content, but also improve the nutritional content and taste of the food, reduce costs, extend the shelf life, and have high nutritional value and market applications.Email:sale1(at)foodton.cn
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