French fries frying machine
Application range of commercial french fries fryer:
Seafood: yellow croaker, hairtail, spiced fish, crispy fish, Dongting Lake fish larvae, hairy fish, Taihu freshwater fish, Spanish mackerel cubes, Spanish mackerel,
Meat products: chicken, duck, chicken preparations, deep-fried quick-frozen food
Noodles: rice crackers, rice crackers, rice noodles, rice cakes, cat ears, noodles
Vegetables: eggplant, potatoes, french fries, potato chips, honeysuckle leaves, mint leaves, cowpeas, etc.
The frying production line is suitable for foods: trotters, fish, snack foods, rice crackers, shaqima, vegetables, various pastes, powdered foods, grilled chicken coloring, rice noodles, bread, etc.
To
【Introduction to French Fries Frying Equipment】
Double mesh belts are used to transport food, the upper and lower mesh belts can be adjusted at a variable speed, and the automatic lifting system facilitates workers to clean the body of the machine. Constant temperature continuous production ensures that the temperature and time of the fried food are consistent. The automatic smoke exhaust system ensures that workers have a good working environment.
Using the oil-water mixing process, the residue in the food automatically sinks into the water to keep the oil surface clean. The heating system uses the electric heating heat transfer oil to indirectly heat the edible oil, which speeds up the heating rate of the edible oil and reduces the amount of edible oil during the frying process. The degree of carbonization ensures the quality of the edible oil, prolongs the life cycle of the frying oil, and has the characteristics of energy saving, fast heating, and protection of the frying oil.
【Equipment structure】
Basic structure: oil temperature automatic control system, automatic lifting system, automatic filtering and scraping system
Heating system: electric heating pipe, heat transfer oil, coal, natural gas, liquefied gas
Mesh belt conveying system: frequency conversion speed regulation, quantitative and timing conveying
Automatic filtration system: dynamic circulation system
【Features】
1. The advanced oil-water integrated technology overcomes the defects of conventional frying machines. Automatic filtration can keep the frying oil clean and make the fried products consistent, which not only improves the product quality, extends the shelf life, but also brings the products A higher added value.
2. Advanced mechanical configuration and control can always maintain a good working condition, which not only increases the output but also makes the product quality stable, and the color, fragrance and taste are unified.
3. The automatic filtering of this machine can prolong the service life of frying oil without frequent oil changes. The oil consumed during the frying process of the product is equivalent to the oil absorbed by the product, and the fuel saving efficiency is improved.
4. The advanced and efficient heating system avoids energy waste to a greater extent and saves energy expenditure.
5. The realization of continuous work of this machine improves the work efficiency of the unit, reduces the unit cost, and is also extremely helpful to labor expenditure and management expenditure.
6. The use of this equipment can greatly improve product quality, reduce various costs in the production process, and make your products more competitive in the market.