Cast Iron Dutch ovens and fryers
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China [CN] Cast Iron Dutch ovens and fryers
Product Description Cast Iron Cookingware
Materials: casting iron
Surface finished: Enamel or Vegetable oil
Packing: gift box + carton
Introduction:
1. High quality material, that is a combination of healthy cast iron and high-grade enamel.
The advantages of cast iron: high temperature resistance, excellent thermal diffusion ability, suitable for boiling and stewing.
The advantages of enamel: beautiful, high hardness, high temperature resistant, wear resistant, corrosion resistant, easy to clean.
The advantages of cast iron enamel: heated evenly, air circulation (like above), the thickness of body could save warm durable.
2. Function: nutrition, delicious, beautiful
Nutrition: Pan evenly heated which made air circulation to lock moisture and nutrition of food.
Delicious: The inner fine holes in the enamel could adsorption grease, it can penetrate into the food while stewing food.
Beautiful: The outer wall of enamel glaze, bright and colorful, that could on the main hall.
3. Others
Heavy, the pot do not often left the stove.
The design of self circulation water, that is evenly distributed on the raised dots. The whole pot promote the original taste of food to even condensate on the lid, then evenly falls back into food.
Using and maintenance of vegetable oil kitchenware
Application and maintenance of enamel (matte color) cast iron kitchenware
Matte black enamel is more wear-resistant than color enamel. Because it is enamel, it is much simpler than pretreatment of vegetable oil
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