With the improvement of people’s living standards, people pay more and more attention to diet therapy. There are endless ginger juice squeezers on the market, but they are mainly small desktops. We all know that the medicinal value of fresh ginger juice is extremely high, and the small desktop type can’t meet the requirements of industrial production. Therefore, the industrial ginger juice maker machine came into being.
This machine contains feed hopper, crushing device, front support, screw, filter screen, juicer, rear support, slag trough and other components.
The main component of this equipment is the crushing device installed on the feed hopper. There are four groups of flying knives and a set of bottom knives on the rotor. The flying knives rotate around their axis in the fixed gap of the bottom knives, so that the fruits and vegetables get the particle size 2- 5mm crushed, directly into the spiral juice extraction system to improve the ginger juice extraction effect.
1. Horizontally Installing and fixing with anchor screws the ginger juice extractor machine.
2. Operation:
When the equipment is started, the indenter should be adjusted to maximize the annular gap, and then the gap will gradually decrease.
After reaching the technological requirements, use the brake to fix the position of the handwheel bearing seat.
3. Pay attention to uniform feed, not to enter the hopper with hard foreign objects to avoid damage to the screen.
4. Maintenance:
After each shift, washing with water and a brush to the filter.If you filter the juice with more fiber(such as ginger juice), it is necessary to wash the net once in a while depending on the production situation, and wash all the machines with hot water after pressing.