High Quality 99%min CAS 104-54-1 Cinnamic Alcohol for Flavors and fragrances

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High Quality 99%min CAS 104-54-1 Cinnamic Alcohol for Flavors and frag...
Posting date : Jun 08, 2020
Membership
Free Member Scince Mar 20, 2019
Min. Order Quantity
1000g
Supply Abillity
3000 mt
Port
Wuhan
Payment Terms
100% T/T in advance
Package
200kg Blue Plastic Drum
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Contact
Halsey Woo
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
Landmarkind
HS-CODE
-
Package & Delivery Lead Time
Package
200kg Blue Plastic Drum
Detailed Description
English name: Cinnamic alcohol
Other names: Cinnamyl Alcohol; 3-Phenyl-2-propen-1-ol; (E)-3-Phenyl-2-propen-1-ol; (2E)-3-phenylprop-2-en-1-ol; (E)-3-phenylprop-2-en-1-ol; 3-phenylprop-2-en-1-ol
CAS No.: 104-54-1
Molecular formula: C9H10OMolecular weight: 134.18
Molar mass: 134.18 g/mol
Melting point: 30-33 centigrade
Boiling point: 250 centigrade
Flash point: 126 centigrade
Refractive index: 1.5819Properties:The compound is a solid at room temperature, forming colourless crystals that melt upon gentle heating. As is typical of most higher-molecular weight alcohols, it is sparingly soluble in water at room temperature, but highly soluble in most common organic solvents
Purity: greater-or-equal 99%
Packaging: 200kg Blue plastic bucket
Storage method: Pay attention to the source of fire, especially to avoid sunlight, and store it in a cool place.
Usage:
Cinnamyl Alcohol is used as important components in fruit flavor, deodorizer, perfume fixative and organic synthesis, also can be used as a food spice. It's also an important API, mainly used as intermediates for cardiovascular medicine synthesis.
Flavor and fragrance:
Cinnamyl alcohol is mainly used in the preparation of aromas such as apricot, peach, raspberry and plum, cosmetic essence and soap essence. It has a mild, long-lasting and comfortable aroma, elegant fragrance and also used as a fixative. It is often used in combination with phenylacetaldehyde. Cinnamyl alcohol is a food spice that is allowed to be used in China's "Sanitary Standards for the Use of Food Additives". It is mainly used to prepare fruit flavors such as strawberries, lemons, apricots and peaches, and flavors of brandy.
Organic synthesis intermediate:
It can be used to prepare cinnamyl chloride. It is an excellent raw material for the preparation of the long-acting multifunctional vasoconstrictor antagonist, ceramide. At the same time, cinnamyl chloride can also be used to synthesize the anti-pathogenic microbial agent naftifine and anti-tumor drugs. Toremifen. Flunarizine dihydrochloride is a calcium antagonist that can also be synthesized using cinnamyl chloride. Cinnamyl alcohol is also a raw material used to prepare perfumery lauric acid.

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