Chemicals Invertase Enzyme for Food and Industry

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Product
Chemicals Invertase Enzyme for Food and Industry
Posting date : Jun 05, 2020
Membership
Free Member Scince May 30, 2019
FOB Price
USD999/KG
Min. Order Quantity
25 KG
Supply Abillity
>1000 KG
Port
SHENZHEN
Payment Terms
As Negotiated
Package
25 kg/drum
Keyword :
Category
Contact
Wei
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
SBT
HS-CODE
3507-90
Package & Delivery Lead Time
Package
25 kg/drum
Detailed Description
Product Name: Invertase Sinzym SUC-200
DescriptionA β-fructofuranosidase enzyme preparation for hydrolyzing sucrose into glucose and fructose (The resulting mixture of fructose and glucose is called the inverted sugar syrup), which is produced by fermentation with a selected strain of a fungus.
 
Aerobic Bacteria count (CFU/G)
 ≤10,000
Coliform Bacteria (MPN/G)
 ≤30
Heavy metals
 <30 ppm
Arsenic(mg/kg)
 ≤1.0
Lead(mg/kg)
 ≤3.0
Cadmium(mg/kg)
 ≤1.0
Mercury
 ≤0.1
Yeast & Moulds
≤50
Appearance[2]
 White to creamy powder
 
Effect:
  • Simplifies production processing
  • Enhances sweetness and reduces the viscosity
  • Less crystals and longer shelf life
  • Enhances texture and color stability

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