BREAD IMPROVER

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Product
BREAD IMPROVER
Posting date : Aug 24, 2019
Membership
Free Member Scince Jul 10, 2018
FOB Price
1.00
Min. Order Quantity
1
Supply Abillity
normal
Port
all
Payment Terms
all
Package
unit
Keyword :
Category
Contact
Johnson
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
bread improver,food emulsifier, China emulsifier, buy bread improver, buy china emulsifier, China emulsifier manufacturer, bakery improver, bread improver, buy food emulsiifer, emulsifier producer in China
HS-CODE
-
Package & Delivery Lead Time
Package
unit
Detailed Description
Appearance While or straw yellow powder. Character and application   Make the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, The recommended adding amount :0.3%~0.5%. Ingredients: Calcium carbonate, Sodium polyacrylate, Sodium stearoyl lactylate, Lipase, Corn starch Usage: When in use, mix the product with edible salt according to its dosage, then add it slowly and mix it in flour water, then pour it into flour and mix it. Or mix it directly with flour. Index:   Moisture %   ≤12.0   ash %   ≤30   Heavy metals(Pb)%   ≤0.0010   Arsenic (As)%   ≤0.0003 Package: Aluminized bags. Net weight: 20KG/CTN(4*5KG). Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months url:http://www.yizeliadditive.com

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