Meat Curing Salt

Meat curing by using a salting method is a very effective way to preserve meat for a long time. Usually nitrites and nitrates are added in meat, and this not only kills the micro-organisms, but also enhance the meats flavor, color, and its smellContents and Special Feature Meat Curing salt is specially developed to cure meat in food industry and house use. It best salt to use for preserving meat. It also helps in fast cooking of meat. It can also  be used for fish and other non-veg cooking.- Same Taste. - Same Texture / Color. - Same saltiness [use 1:1 like normal table salt].- No YPS [Yellow prussiate of soda] like regular table salt.For further details and private labeling contact us. We also offer customized product and packing as per your needKeywordsMeat Curing Salts suppliers, Sodium Nitrate Salt, Meat Curing Salts product, Sodium Nitrate Salt, Meat Curing salt Manufacturer, Exporter, Meat Curing Salt India

TEL : 91-22426-61121 / FAX : 91-22-42661121
F-339, RAGHULEEA MEGA MALL, B/H POISAR BUS DEPOT, BORASPADA ROAD, KANDIVALI-W. Maharastra Mumbai India [IN]
Homepage : http://www.soo.co.in

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