Healthy Vegetable Oil Water Soluble Emulsifier Self Emulsifying Monoglyceride

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Product
Healthy Vegetable Oil Water Soluble Emulsifier Self Emulsifying Monogl...
Posting date : May 02, 2018
Membership
Free Member Scince Feb 28, 2018
FOB Price
Please contact sales person
Port
Guangzhou, Guangdong, China
Payment Terms
Please cont
Package
25kg/bag
Keyword :
Category
Contact
Stanley Yen
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
Vivid
Model Number
DH-Z80
HS-CODE
03-
Package & Delivery Lead Time
Package
25kg/bag
Delivery Lead Time
7 to 14 days
Detailed Description
Healthy Vegetable Oil Water Soluble Emulsifier Self Emulsifying Monoglyceride Description: VIVIDR self emulsifying glyceryl monostearate DH-Z80 is a mixture principally consisting of mono-,di and triglycerides of stearic and palmitic acids and of minor proportions of glycerides of other fatty acids.It has good performance in coffee creamer,peanut butter and chewing gum. Product Description: Appearance: White to off-white waxy beads or powder Taste: Neutral, little fatty Fat base: Vegetable oil Specification: - - - - Total monoglyceride content (%) | 80% | Free glycerol (%) | 1.5 | Free fatty acids (%) | 1.0 | Iodine value (g I/100g) | 2.0 | Melting point () | 62.0 | Moisture(%) | 3.0 | Soap added(%) | 4.0 | Arsenic (mg/kg) | 1 | Heavy metal (as Pb) (mg/kg) | 10 | - - - - Applications: 1. Protein beverage Function:stabilize the fat and protein, prevent elimination and sedimentation Dosage:0.05%-0.1% of total products 2. Ice cream Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization Dosage:0.1%-0.2% of total products Flour products 3. Breads Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate Dosage:0.3%-0.8% of flour 4.Cakes Function:Enlarge volume, improve texture, prolong the shelf life Dosage:3%-10% of oil 5. Biscuit Function:Improve process properties, prevent oil separating out and make the dough easy to off-module Dosage:1.5%-2% of oil 6. Instant noodles Function:Improve process properties, decrease oil absorbing and cooking lost Dosage:0.1%-0.2 of flour 7. Margarine Function:Adjust the oil crystal, imparts fine and stable water dispersion 8. Shortening Function:Adjust the oil crystal, improve its function properties 9. Peanut butter Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity Dosage:0.1%-0.2% of total products Plastic 10. Foaming agent Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge and maintain the volume and avoid shrinking 11. Lubricant Function:Its excellent lubricating property gives products shiny surface. Personal cares 12. Cosmetics and personal care products Function:Act as emulsifier and thickener 13. Medicines Function:ointments, act as emulsifier

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