Food Grade Organic Maltodextrin Powder For Carrier And Film Preservation

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Product
Food Grade Organic Maltodextrin Powder For Carrier And Film Preservati...
Posting date : Mar 06, 2018
Membership
Free Member Scince Jan 24, 2018
FOB Price
negotiate
Port
CHINA
Payment Terms
D/A, T/T
Package
25KGS PER PACKAGE
Keyword :
Category
Contact
ASAU
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
MALTODEXTRINE
HS-CODE
29-
Package & Delivery Lead Time
Package
25KGS PER PACKAGE
Delivery Lead Time
negotiate
Detailed Description
1. Maltodextrin is also known as water-soluble dextrin or enzymatic dextrin. It is the raw material of various kinds of starch, the enzymatic process of low degree control hydrolysis transformation, purification, drying. Its raw materials are starch - containing corn, rice, etc. 2. Maltodextrin has low sweetness, no smell, easy digest, low heat, good solubility, small fermentation, filling effect is good, not easy absorption of moisture, thickening sex is strong, good carrier, good stability, difficult to the characteristics of metamorphism. Maltodextrin contains a lot of polysaccharides, and also contains calcium, iron and other trace elements and minerals that are beneficial to human body, and can promote normal metabolism of human body. 3. Main function:It has better emulsification and thickening effect to increase viscosity, enhance product dispersion and solubility maltodextrin.Used to suppress Browning reactions.Used as carrier and film preservation.Used for the preparation of functional food.Used to reduce freezing point.Used to reduce the sweetness of the system.Instead of fat.Used to improve the structure and appearance of food. - - - - Item | Standard | Inspection Result | Appearance | White powder of with little yellow shadow has no fixed shape | pass | Smell | It has special smell of Malt-dextrin and no exceptional smell | pass | Taste | Sweetness or little sweetness, no other taste | pass | Moisture% | 6 | 5.50 | PH(in 50% water solution) | 4.5-6.5 | 5.70 | Iodine reaction | No blue reaction | pass | De-equivelent,% | 10-12 | 11 | Sulphated Ash%(Item Residue on ignition) | 0.6 | 0.20 | Solubility% | 99.5 | 99.80 | pathogenic Bacterium | not exist | pass | Arsenic,mg/kg | 0.5 | absent | Lead, mg/kg | 0.5 | 0.1 | Total plate count,CFU/g | 3000 | 20 | Coliforms, MPN/100g | 30 | 30 | Salmonella | not exist | pass | Shelf-life | 24Moths Min. | - - - -

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