High Purity Glucono Delta Lactone Powder Coagulator Accord GB2760-2011

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1. The hydrolysis of glucosinolate in aqueous solution produces gluconic acid, which solidifies the protein, which is better than calcium sulfate, calcium chloride and brine. The bean curd made from this product is of good water quality, fine texture, smooth and delicious, and has anti-corrosive effect. 2. As a preservative for mold and bacteria commonly have antiseptic effect, can be used for meat, poultry, fish, shrimp, antisepsis, make products appearance luster, Browning, and can keep the flesh elasticity. 3. As a loose agent, this product mix with sodium bicarbonate, and mix into baking powder. When heated, glucose acid reacts with sodium bicarbonate to produce carbon dioxide, which has good effect and no smell. It is especially suitable for pastry, Fried food, etc. - - - - CHARACTERISTICS | STANDARD | ANALYSIS RESULTS | MOLD | 10/G MAX | PASS | E.COLI | NEGATIVE IN 10G | PASS | ASSAY(ASC6H10O6) | 99.0%-100.50% | 99.43 % | MOISTURE | 0.5% MAX | 0.5 | REDUCING SUBSTANCES (AS D-GLUCOSE) | 0.5% MAX | 0.5 | LEAD(PB) | 2 PPM | 2 PPM | HEAVY METALS (AS PB) | 10 PPM | 9 PPM | AS | 1 PPM | 1 PPM | SULPHATED ASH | 0.1% MAX | 0.1% | AEROBE | 50/G MAX | PASS | YEAST | 10/G MAX | PASS | SALMONELLA | 10/G MAX | PASS | PARTICLE SIZE | 25 MESH | PASS | - - - -

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XIAMEN ASAU IMPORT AND EXPORT CO LTD

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