Safety Pasta Additives Food Grade Gypsum Powder For Nutrition Agent / Yeast Activator

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Edible gypsum is mainly used in nutrition agent, yeast activator, dough property modifier, curing agent, chelating agent, gel coagulant, baking powder, carrier, filler, pH regulator, abrasive agent. In these USES it is mainly used in baked goods. As a curing agent, it is used in canned potatoes, tomatoes, carrots, beans and peppers. Edible gypsum is also used as a component for candies, ice cream and other frozen desserts. The edible gypsum is also used in beer brewing, adding the product as the addition of calcium ions in the water. Edible gypsum is used as an abrasive in the cleaning agent used in contact with food. - - - - ITEMS | STANDARDS | RESULTS | DESCRIPTION | WHITE,GRAY OR PALE YELLOW POWDER,ODORLESS,TASTELESS | PASS | IDENTIFICATION | LEAD (Pb), % | 0.0002 | <0.0002 | FLUORIDE(F),% | 0.003 | <0.003 | ARSENIDS (AS), % | 0.0002 | <0.0002 | SELENIUM(Se), % | 0.003 | <0.003 | LOSS ON DRYING, % | 19.0-23.0 | 20.1 | ASSAY | CaSO4(DRIED BASIS),% | 98.0 | 98.1 | CONCLUSION: MEET THE REQUIREMENT. | - - - -

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XIAMEN ASAU IMPORT AND EXPORT CO LTD

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