High Purity Tartaric Acid Cream Of Tartar 1.956 Density For Baked Goods

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1.White crystalline powder, odorless, with pleasant and refreshing acidity. Relative density 1.956. Soluble in water (0.84 g / 100 ml, 25 ) and ethanol (0.0001 g / 100 ml, room temperature). Soluble in hot water (6.9 g / 100 ml, 100 ). Saturated aqueous solution of the ph value of 3.66 (17 ). In the solution of potassium hydroxide or potassium carbonate, a neutral and soluble complex salt is added and then precipitated out. 2.It is used in baked goods, the dosage is not specified, but it can reach 50 %. 3.Used for candy, icing, gelatin and pudding, hard candy, jelly, jam, soft sugar, etc. - - - - ITEMS | STANDARDS | RESULTS | PURITY, % | 99.0-101.0 | 99.58 | HEAVY METALS (pb), % | 0.001 | <0.001 | ARSENIDS (AS), % | 0.0002 | <0.0002 | INSOLUBLE MATTER | PASSES TEST | CONFORM | LOSS ON DRYING, % | 0.3 | 0.28 | SULPHATE | 0.03 | <0.025 | CONCLUSION: THE ABOVE MENTIONED PRODUCT IS CONFORMED WITH THE STANDARD. | - - - -

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XIAMEN ASAU IMPORT AND EXPORT CO LTD

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