Sodium Benzoic Acid CAS 532-32-1 Sodium Benzoate Food Preservative

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Product
Sodium Benzoic Acid CAS 532-32-1 Sodium Benzoate Food Preservative
Posting date : Mar 06, 2018
Membership
Free Member Scince Jan 24, 2018
FOB Price
negotiate
Port
CHINA
Payment Terms
D/A, T/T
Package
25KGS PER PACKAGE
Keyword :
Category
Contact
ASAU
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
SODIUM BENZOATE
HS-CODE
29-
Package & Delivery Lead Time
Package
25KGS PER PACKAGE
Delivery Lead Time
negotiate
Detailed Description
1. Powder, color particle or crystalline powder. Odorless or slightly bento scent, slightly sweet, astringent, stable in the air. The anticorrosion effect of sodium benzoate is the same as that of benzoic acid, which is less than benzoic acid, because sodium benzoate can only function as a preservative if it is free of benzoic acid. In stronger acid food, sodium benzoate is good in antiseptic effect, sodium benzoate is soluble in water, and it is soluble in water when used, which is convenient for benzoic acid. 2. Can be used to fish a peddler products, meat products, sea urchins, caviar, peanut butter, cheese, glace fruits, dehydrated fruits, moisture content more than 25% (including 25%) of dried turnip, cooked beans, miso, seaweed sauce, fermented bean curd, bakery, soy sauce, jam, fruit juice, cheese, butter, margarine, tomato sauce, chilli sauce, thick sugar jam and flavored syrup and other sauces; 3. This product can be used for fish, shellfish, carbonated drinks, carbonated soft drinks, pickles, soya bean dried and pickled vegetables. 4. This product can be used in capsules, ingot food; - - - - Content% (as dry product C7H5NaO2) | 99.0-100.5 | 99.56 | Loss on drying% | 2.0 | 1. 31 | Acidity or alkalinity | In conformity with the regulations | In conformity with the regulations | Heavy metals% (Pb) | 0.001 | 0.001 | Halogenide%(Fecl3) | 0.02 | 0.02 | Total Cl Content% | 0.03 | 0.03 | Transparency and colour | In conformity with the regulations | In conformity with the regulations | - - - -

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