Tin Packing Mackerel Canned Fish In Tomato Sauce FDA HACCP Certification

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Tin Packing Mackerel Canned Fish In Tomato Sauce FDA HACCP Certification Mackerel is rich in iron, calcium, protein, phosphorus, sodium, potassium, niacin,vitamin B, D, and unsaturated fatty acids EPA and DHA. A study pointed out that mackerel DHA content is next only tobonito, ranked second. High nutritional value, fat is more rich in unsaturated fatty acids EPA and brain DHA activation, which contains more fat, and delicious. Mackerel fish fat canlower blood fat, cholesterol and prevent cardiovasculardisease,prostate cancer, eat mackerel fish is benefit for yourhealth, it can alsosupplement iron, for children and the elderly, the mackerel Is the most suitable for their consumption and easy to supplement the necessary nutrients. Specification: - - - - Item | Specification | Drained WT | Canned Mackerel / Mackerel Fillet in brine | 125g club can | lithographic or lable | Canned Mackerel / Mackerel Fillet in oil | EOE | Canned mackerel / Mackerel Fillet in tomato sauce | 155g x 50 tins | 85g | Canned mackerel / Mackerel Fillet in tomato sauce with hot chilli pepper | 425g x 24 tins | 235g/255g/280g | - - - -

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Xiamen Newman Import Export Co., Ltd.

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