Quick Detail
Place of Origin
Brand Name
Boli
Model Number
Acid Pectinase PE-500
HS-CODE
29-
Package & Delivery Lead Time
Package
25kg, 30kg plastic drums or 1125kg IBC totes
Delivery Lead Time
15-20 Days
Detailed Description
Pectinase50,000 U/ml(minimum) For Fruit Juice
DESCRIPTION
# Pectinase PE-500 is derived from highly active Aspergillus niger strains through submerged culture extraction and refining process. PE-500 is a multi-component preparation composed by pectinesterase, polygalacturonase, pectinlyase which plays the roles of lipolysis, hydrolysis and pyrolysis respectively in the formation of galacturonic acid, oligomeric galacturonic acid, unsaturated galacturonic acid and oligomeric galacturonic acid, etc.
# PE-500 is mainly applied to fruit processing of grapes, apples, strawberries, hawthorn, dragon fruits, sea buckthorn, kiwi, pineapple and prickly pear, etc. It is also suitable for endothelial denudation of the lotus seeds and garlic, as well as off wrapping the clothing of oranges. PE-500 is used as a very effective clarifying agent in food and beverage industry. It can reduce juice viscosity, improve the filtration rate and juice yield, and clarify fruit juices and ratafee.
BENEFITS
Use of PE-500 greatly benefits juice processing as follows:
# Efficiently reduce juice viscosity, improve the filtration rate
# Considerably enhance juice yield
# Speed up the process, improve product quality.
# Lower processing cost
PRODUCT CHARACTERISTICS
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Declared Enzyme | Pectinase |
Appearance | Sepia brown liquid |
Enzyme activity | 50,000 U/ml(minimum) |
Product pH | 3.0 to 5.0 |
Specific gravity | 1.25 g/ml(Maximum) |
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EFFECT OF PH
# Effective pH ranges from 3.0 to 6.0. Optimal pH ranges from 3.5 to 5.5.
EFFECT OF TEMPERATURE
# Effective temperature is below 45C. Optimal temperature ranges from 45 to 50C. At a temperature of 60C for 15 minutes, this product will remain its 23% enzymatic activity.
INHIBITORS
# Ion, calcium, zinc and tin ions are inhibitors of the enzyme activity. So careful attention should be paid to the choice of container when clarify juice using this product.
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Certificate: | Halal, Kosher |
Package: | 25kg, 30kg plastic drums or 1125kg IBC totes |
Shelf-life &Storage: | Typical shelf-life is six months if it isstored below 25C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life will be eighteen-months if this product is being store properly at010C. Prolonged storage and/or adverse conditions such as higher temperatures may lead to a higher dosage requirement, thus should be avoided. |
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