600000U / g Acid Protease , Light Brown Powder Microbial Proteases High Concentration

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Acid Protease AP-6000 Halal & Kosher Certifited High Concentration Proteolytic Powder EC 3.4.23.18 Strains:Aspergillus niger Activity: 600,000 U/g Particle size:80% through 40 mesh Pale brown powder Moisture: 8% DESCRIPTION # AP-6000 is a high activitypowder proteolytic enzyme produced from of Aspergillus nigerthrough submerged fermentation, extraction and refining processes. # It can catalyze hydrolysis of plant and animal proteins under acidic conditions (pH 2.54.0). # AP-6000 has found its wide application in food industries, such as alcohol, fermentation and brewery, beer and wine production. # It can also be used in leather processing, wool coloration and waste film recovery. # It can be further processed into medical-grade protease as anti-inflammatory agents, digestion supplements, or protease reagents. APPLICATION AND BENEFITS - - - - Application | Benefits | [Alcohol Production] | # Use of this enzyme in alcohol production from starch materials can speed up the fermentation and uplift yields of alcohol. | [Food Industry] | # Use of this enzyme in food industry can help to increase amino acid content of food, thus improve flavors and qualities of bread, cookies, cakes and sausages. | [Beer Production] | # Use of this enzyme in beer production can decrease the diacetyl content, thus shorten the brewing time. | [Animal Feed] | # Use of this enzyme to hydrolyze proteins of animal feedstuff can help to maximize the utilization of feedstuff. | [Leather Processing] | # This enzyme can be used to soften leather, enable easy dyeing, full hand-feel, improve leather and fur luster. | - - - - EFFECT OF PH, TEMPERATURE AND METAL IONS ON ACTIVITY - - - - pH | Temperature | Metal Ions | # Effect pH for AP-6000 is2.0 ~6.0 # Optimal pH range is 2.5 ~4.0 at 40C. # The optimal pH for AP-6000 is 3.0. | # Optimal temperature range for AP-6000 is 30 ~ 50C with 0.5% casein at pH around 3.0 # Its optimal temperature is 40C. # AP-6000 is unstable above 50C and inactivated quickly at temperatures above 60C. | # The enzyme activity of AP-6000 is activated by Mn2+, Ca2+ and Mg2+, and inhibited by Cu2+, Hg2+ and Al3+. | - - - - PACKAGING, STORAGE & SHELF-LIFE # AP-6000is packaged in 25kg cardboard drums with food grade plastic bags inside or kraft paper bags. Customized packaging is also available upon request. # Typical shelf-life is six months provided this product is stored below 25C in its original packaging, sealed and unopened, protected from direct sunlight. # Its shelf-life will be 12 months if it is stored properly at 010C. # Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, thus should be avoided. Safe Handling of Enzymes # Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes. # For detailed handling information, please refer to the Material Safety Data Sheet.

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Jiangsu Boli Bioproducts Co., Ltd.

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