Quick Detail
Place of Origin
Brand Name
Boli
Model Number
Acid Protease AP-6000
HS-CODE
29-
Package & Delivery Lead Time
Package
25kg kraft paper bags or cardboard drums
Delivery Lead Time
15-20 Days
Detailed Description
Acid Protease AP-6000
High Concentration Protease Powder for Alcohol / Brewing Halal / Kosher Certified, Food Grade
PRRODUCTDESCRIPTON
# Acid Protease AP-6000 is produced from strains of Aspergillus niger through submerged fermentation, extraction and refining processes. It can catalyze hydrolysis of plant and animal proteins under acidic conditions (pH 2.54.0).
# AP-6000 has found its wide application in food industries, such as alcohol, fermentation and brewery, beer and wine production. It can also be used in leather processing, wool coloration and waste film recovery. It can be further processed into medical-grade protease as anti-inflammatory agents, digestion supplements, or protease reagents.
PRODUCT SPECIFICATIONS
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Declared Enzyme: | Protease |
EC Number: | EC 3.4.23.18
|
Appearance: | Light brown powder |
Activity: | 600,000 U/g |
Moisture : | 8% |
Fineness : | 80% through 40 mesh |
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EFFECT OF PH, TEMPERATURE & METAL IONS
# AP-6000 can work at pH ranging from 2.0 to 6.0 with its optimal pH ranging from 2.5 to 4.0 at 40C. The optimal pH for AP-6000 is 3.0.
# Optimal temperature range for AP-6000 is 30 to 50C with 0.5% casein at pH around 3.0, and its optimal temperature is 40C. AP-6000 is unstable above 50C and inactivated quickly above 60C.
# The enzyme activity of AP-6000 is activated by Mn2+, Ca2+and Mg2+, and inhibited by Cu2+, Hg2+and Al3+.
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Application | Benefits |
# Alcohol Production | Use of AP-6000 in alcohol production from starch materials can speed up the fermentation and uplift yields of alcohol. |
# Beer Production | Use of AP-6000 in beer production can decrease the diacetyl content, thus shorten brewing time. |
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STORAGE AND SHELF-LIFE
# Typical shelf-life for AP-6000 is six months if it is stored below 25C in its original packaging, sealed and unopened, protected from direct sunlight.
# Its shelf-life will be twelve months if it is stored properly at 010C.
# Prolonged storage and/or adverse conditions such as higher temperatures may lead to higher dosage requirement, therefore should be avoided.
SAFETY & ENZYME HANDLING
# Inhalation of enzyme dust and mists should be avoided. In case of contact with skin or eyes, promptly rinse with water for at least 15 minutes.
# For detailed handling information, please refer to the Safety Data Sheet.
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