Fruit&vegetable vacuum cooler with capacity 5000kg/20minutes

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Product
Fruit&vegetable vacuum cooler with capacity 5000kg/20minutes
Posting date : Aug 10, 2017
Membership
Free Member Scince Jul 05, 2017
FOB Price
100000
Min. Order Quantity
1 set
Supply Abillity
100 sets/ per month
Port
Shenzhen
Payment Terms
30% deposit by T/T in advance, 70% paid before delivery
Package
wooden case/container
Keyword :
Category
Contact
Jackie Chou
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
ICEUPS
Model Number
KMS-10P
HS-CODE
0704-20
Package & Delivery Lead Time
Package
wooden case/container
Delivery Lead Time
7 days
Detailed Description
Machine name        vacuum cooler
Model                KMS-10P
Processing capacity    5000KG/20-30minutes(according to cool goods)
Cooling temperature    From 40℃ to 0℃(adjustable)
Vacuum chamber      L5500×W1400×H2000 mm
Unit dimension        L11800×W2080×H2426mm
Total power           61.95KW
Power supply         380v-3ph-50hz
Net Weight           16500kg
Refrigerant           R404a
Evaporating          -15℃
Condensing temp.     +40℃
Max ambient temp.    40℃
Compressor          Hanbell screw
 
Max Ambient temp.                 +400C
Supply water temp(TWS)            180C
Fruit&vegetable cooling temp.        0~80C
Outdoor air humidity                60%~75%
Drought and wet bulb temperature    27℃
Compressor type                   Hanbell screw compressor     
Cooling system                     Air cooled condenser   
Vacuum Cooler Application
Vacuum cooling is still one of the best ways to protect your fresh produce from degradation in its first hours after harvest. Getting your product cool quickly is the best way to ensure longer shelf life and freshness for your customers. 
 
As well as fresh produce the flower industry is gaining from vacuum cooling, with many importers/exporters demanding the process prior to flying, many of them using coolers capable of eight tonnes!
 
 Advantage of vacuum cooling/cooler:
a. Largely keep freshness and nutrition;b.Prolong preservation time and shelf-life;c.Fast cooling speed and average cooling, 20~30mins each cycle;d.Restrain and kill bacteria and animalcule, no introduced pollution;e.Water lost rate is about 2 to 3% of total goods weight, no localized wilting.

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