Dihydromyricetin

Botanical source: vine tea extract made from the leaves of the plant - Ampelopsis grossedentata (Hand.-M                 azz.) W. T. Wang

Chemical name: (2R,3R)-3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)

-2,3-dihydrochromen-4-one, C15H12O8,( 320.25)

Properties: pale yellow to white powder or crystal

Purity：Dihydromyricetin≥ 50%, 90%, 95%, 98%

Solubility: 4% of solubility in water at 25 ℃; fully soluble in boiling water; easily soluble in acidic solution, ethanol and acetone; slightly soluble in acetic ether.

Applications:  Dihydromyricetin is a type of flavonoid with high bioactivity, used to treat liver diseases, hangover and vascular sclerosis. It’s also used as an antioxidant and anti-inflammatory substance. It’s been widely used as antioxidants and preservatives in food, effective in reducing free radicals, inflammation and lipids, relieving cough and protecting your liver. It’s been applied to various industries: healthcare products, personal care products, food additives and feed supplements which help boost immunity, improve average daily gain, feed intake, and feed efficiency.