Garri production process

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Product
Garri production process
Posting date : May 10, 2017
Membership
Free Member Scince Nov 09, 2016
FOB Price
45620
Min. Order Quantity
1
Supply Abillity
30 stes / month
Port
QINGDAO,SHANGHAI,LIANYUNGANG
Payment Terms
TT LC
Package
wooden case
Keyword :
Category
Contact
elina zhang
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Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
Doing
HS-CODE
-
Package & Delivery Lead Time
Package
wooden case
Delivery Lead Time
45 days after deposite
Detailed Description
Garri production process
The basic processes involved in the production of Garri from cassava are:
 
1. Sorting: After harvest, some roots may be damaged or rotten.
 
2. Peeling and washing: Freshly harvested cassava roots are covered with soil and dirt.
 
3. Grating: As part of the process to remove the cyanide and make the root safe to eat, the peeled cassava are grated into a mash or pulp.
 
4. De- watering and fermenting: This completes the process of removing cyanide from the cassava mash.
garri processing machine and the chart flow
5. Granulating:  The cake is mechanically reduced in size to produce fine granules of greater surface area – known as grits.
 
6. Roasting: The grits are then roasted or fryed in a hot frying tray or pan to form the final dry and crispy product. Gari is normally white or cream, but will be yellow when made from yellow cassava roots or when fried with palm oil.  
 
7.Sieving: A grinder is used to break the large granules into smaller ones. The8.Packaging: The gari are weighed and then packed for marketing.
 
Our company supply the cpmplete set garri processing machine. If you interested in our garri processing machine , please contact us freely .
TEL: 008637156771822
Email: sales@doingmachinery.com

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