Nutmeg

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Product
Nutmeg
Posting date : Feb 20, 2017
Membership
Free Member Scince Feb 20, 2017
FOB Price
$7475
Min. Order Quantity
23 metric tons
Supply Abillity
As per client demands
Port
Kandla Port-gujarat,Nhava Sheva Port- Maharashtra, Panambur Port- Karnataka, Cochin Port- Kerala etc
Payment Terms
L/C, D/P, D/D, Western union and others.
Package
As per client required
Keyword :
Category
Contact
Tejas Kotak
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Product Detail
Company Info
 
Quick Detail
Place of Origin
India [IN]
Brand Name
As per client required
Model Number
As per client required
HS-CODE
0908-
Package & Delivery Lead Time
Package
As per client required
Delivery Lead Time
10 - 15 working days
Detailed Description
In Indian cuisine, Nutmeg is used in many sweet as well as savoury dishes (predominantly in Mughlai cuisine). It is known as Jaiphal in most parts of India and as Jatipatri and Jathi seed in Kerala. It may also be used in small quantities in garam masala. Ground nutmeg is also smoked in India. Serves as a tonic for the heart and brains. Nutmeg is usually associated with sweet, spicy dishes — pies,puddings, custards, cookies and spice cakes. It combines well with many cheeses, and is included in soufflés and cheese sauces. In soups it works with tomatoes, slit pea, chicken or black beans. It complements egg dishes and vegetables like cabbage, spinach, broccoli, beans onions and eggplant. It flavours Italian mortadella sausages, Scottish haggis and Middle Eastern lamb dishes. It is often included as part of the Moroccan spice.
Uses:
The nuts have been chewed as a treatment for indigestion. The crushed seeds have been rubbed on the temples in the treatment of headaches.

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