MILK POWDER

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Product
MILK POWDER
Posting date : Dec 02, 2016
Membership
Free Member Scince Dec 02, 2016
FOB Price
2000
Min. Order Quantity
50MT
Supply Abillity
100000
Port
KK/SANTOS
Payment Terms
TT/LC/WU
Package
BUYERS OPTION
Keyword :
Category
Contact
MHD ISSA
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Product Detail
Company Info
 
Quick Detail
Place of Origin
Malaysia [MY]
Brand Name
UNIVERSAL
HS-CODE
-
Package & Delivery Lead Time
Package
BUYERS OPTION
Detailed Description
Full cream milk powder
Creamy white,make for yogurt,Milk Powder,Full Cream Milk Powder,instant milk powder
Specification                                            
Fat :≥26%
Protein : ≥23.5%
Moisture:  ≤5.0%
Solubility:   ≥99.0%
Acidity, (°T):  ≤18.0
Nitrate, (mg/kg):  ≤100
Nitrite,(mg/kg) :  ≤2
Coliform(MPN/100g):  ≤90
Total  Plate Count(cfu/g):  ≤50000
 
SPECIFICATION FOR  SKIMMED MILK POWDER
Chemical/ Physical Analysis : Limits
Moisture % max 3.20% – 4.00%
Fat % max 2.25%
Protein % 34.00% – 35.75%
Ash % 7.90 – 8.02
Acidity (%L.A) 1.08 – 1.50
Taste and Smell Pleasant and clean
Insolubility Index 0.10 – 0.15 ml
Bulk Density 0.48 – 0.50
Scorched particles A-B Grade
Standard Plate count per gram 7000 – 9000 per gm.
Total Coliforms per 0.1 gram Nil per 0.1 gm
E.coli per gram Nil
Salmonella/ Shigella per 25 grams Nil
Appearance : Entirely free from lumps with a sweet and desirable flavour.(White creamy colour).
 

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