Acetylated Mono- and Diglycerides (Acetem) E472A Ingredient

본문 바로가기


Home > Product > Acetylated Mono- and Diglycerides (Acetem) E472A Ingredient
Product
Acetylated Mono- and Diglycerides (Acetem) E472A Ingredient
Posting date : Sep 26, 2016
Membership
Free Member Scince Sep 26, 2016
FOB Price
2.35
Min. Order Quantity
1 Ton
Supply Abillity
1000000mt/Years
Port
Shanghai
Payment Terms
L/C, T/T, D/P, Western Union, Paypal, Money Gram
Package
25 Kg/Barrel, 200 Kg/Drum
Keyword :
Category
Contact
james
          0 likes     
Product Detail
Company Info
 
Quick Detail
Place of Origin
China [CN]
Brand Name
GY
Model Number
GY-472a
HS-CODE
-
Package & Delivery Lead Time
Package
25 Kg/Barrel, 200 Kg/Drum
Detailed Description
Properties:White to light yellow solid, with acetic acid gas, mild taste.Insoluble in water, soluble in ethanol, acetone and other organic solvents.Solubility depends on the degree of esterification and the melting temperature.HLB 2.5-3.5.Functional characteristics:Long chain fatty acid groups and short chain acetic acid groups in the presence of the molecules of acetyl - glycerol ester,it can form hard plastic and mechanical elastic membrane,has  good lubrication.It can be used as emulsifier, film agent, tissue conditioner and lubricant.Application:1,As an emulsifier for food preservation, sugar sugar boiling anti scaling, compound seasoning, fried potato chips or baked products, improve product processing performance, prevent moisture loss, can also prevent the product is dry, damp and microbial contamination.2,For fresh wet rice production: in extrusion forming stage, the product thickness uniform, smooth surface, sticking to mould, small bubbles, elastic; in boiling stage, prevent starch ingredients in the cooking process is separated, so as to prevent the fresh wet rice surface sticky and have sticky even, and can increase the fresh wet rice elasticity, improve the fresh wet rice strength and processability, improve gluten, prevent broken, aging and oxidative deterioration.Usage method:Will acetylated monoglyceride ester and ingredients of fat, vegetable oil, palm oil, etc.) together, heating, dissolving, transferred to the other ingredients. If there is no oil mixture, and then dissolved in a small amount of oil available ingredients. Usage amount:Sugar sugar boiling scale: 0.001%Composite seasoning: 2%Fried potato chips: 0.2%Baking products (biscuits, bread, etc.): 0.4%Fresh wet rice flour (in dry powder): 0.06% - 0.03.Shelf life: 18 monthsSpecifications:
ITEMS Specification
Appearance White powder
Acid value(mgKOH/g) <6
Saponification value(mgKOH/g) 370~400
Heavy metal(mg/kg) ≤10
Arsenic(mg/kg) ≤3
Package:Solid products: vacuum nitrogen filled the aluminum foil bag packing, net weight 25 kg/cartonInside the liquid products: plastic coated iron drum or plastic drum, 25 kg/barrel, 200 kg/drum.

ECROBOT CO., Ltd, Business Registration Number : 220-88-71747, CEO J.W.Park, TEL : +82-2-552-7676, E-mail : E-mail : Contact us
Address : (Hwanghwa B/D 11F, Yeoksam-dong)320, Gangnam-daero, Gangnam-gu, Seoul, South Korea
About Us Privacy Policy Terms of use Copyright © 2000-2024 ECROBOT.COM. All rights reserved.
Top