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Quick Details
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CAS No.:
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9002-18-0
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EINECS No.:
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232-658-1
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Type:
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Emulsifiers, Stabilizers, Thickeners
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Grade Standard:
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Food Grade
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Purity:
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99%
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Other Names:
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Agar
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FEMA No.:
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N/M
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Brand Name:
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A&S
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Appearance:
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White or light yellow powder
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MF:
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(C12H18O9)n
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Place of Origin:
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Hubei, China (Mainland)
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Model Number:
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HBO-9002
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Shelf life:
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2 Years
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Packaging & Delivery
Packaging Details:25kg/bag or according to client request
Delivery Detail:within 7 days after confrimed payment
Product Description
Agar Agar Brief Description
1. CAS No.: 9002-18-0; MF: (C12H18O9)n ; E No.: 232-658-1
2. Grade Standard: Food Grade
3. Appearance: White or light yellow powder
4. Package: 25kg/drum/ctn/bag
5. Shelf life: 2 Years
6. Competitive price with high quality
7. Conforms to HALAL. Kosher, Iso, Haccp
8. Purity: 99%
Agar Details:Agar is a natural macromolecule polysaccharide product extracted from seaweeds such as porphyra and Gracilaria etc. and refined by scientific methods. It is composed of Agarose and Agaropectin. Agar is usually white or tiny yellow, free of smell or having light characteristic smell. It can't dissolve in cold water but can easily dissolve in boiling water and dissolve slowly in hot water.
Food Grade Agar COA
ITEM: STANDARD
APPEARANC : EMILKY OR YELLOWISH FINE POWDER
GEL STRENGTH (1.5%, 20°C) : > 500-1500 G/CM2
PH VALUE: 6 - 8
LOSS ON DRYING:≤12%
GELATION POINT:35- 42°C
RESIDUE ON IGNITION:≤5%
LEAD:≤5PPM
ARSENIC:≤1PPM
HEAVY METALS (PB):≤20PPM
SULPHATE:< 1%
CLARITY: 58%
TOTAL PLATE COUNT:<5000/G
MESH SIZE (%):90% THROUGHT 80 MESH
SALMONELLA IN 25G: ABSENT
E.COLI IN 15 G: ABSENT
STARCH,GELATIN&OTHER PROTEIN:NONE
Agar Usage: Agar Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.
Agar Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer. The detailed applications are as follows.
Packaging & ShippingAgar
Packaging: 25kg/bag or according to client request Agar Delivery Detail: 7days after confirm pyment.
Our Services
1. Complex chemical supplier in China with over 5 years of experience.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents..
3. Variety of high quality chemical products with competitive price
. Company Information
Hubei A&S Trade has concentrated on food additives, Vitamins, and some relativechemicals for over 10 years domestic experience and 6 years of international experience.
FAQ1. What's your payment terms? T/T or L/C.
2. What's your delivery time? Usually we will arrange the shipment in 7 -15 days, due to different products you choose.
3. How about the packing? Usually we provide the packing as 25 kg / bag or carton, and also as your request bag.
4. How about the validity of the products? According to the products you ordered.
5. What documents you provide? Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know
.6. What is loading port? Usually is Shanghai, wuhan,ningbo
Agar-Agar
Descripition
Agar (aslo named agar-agar,agar flake and jelly powder) is natural hydrophilic colloid extracted from various seaweed
such us Gracilaria and Gelidium and its final product feature present as off-white dry powder form or strip form.Agar can not disslove cold water,but only be able to disslove in boiled water.
Due to the unique gel property and stability of Agar,it has became not only one of the safest and indispensable additive in food industry which can be used as firming agent,thickenting agent, stabilizing agent as well as emulsifying agent,but aslo boasts wide application in chemical industry and pharmaceutical industry as raw m aterial for bacteria culture, carrier of microorganism.
Application
1) The food industry, in the manufacture of milk, soy sauce, mayonnaise, ketchup, salad, dessert cream yogurt, milk products, hard chocolate, gum, candy, ice cream, meat, beverages, jelly, bread, canned, cold food, agar is indispensable raw materials, more can greatly improve the product stability make the appearance and taste better.2) In medicine, can be used for bacterial growth medium can provide a unique, pure and transparent gel growth of bacteria fermentation, mildew, and the product of pure and transparent can clearly timely identification of bacteria, mold, yeast, in medical research for electric pulse measurement, high molecular compound separation carrier, bacterial culture medium: agar for white fish liver emulsifier: ointment base, hollow capsules and agar powder is the main material base of toothpaste.3) In health care series more plays excellent role, is the natural green food, agar is selected from natural marine macrophytes seaweed, seaweed, seaweed gracilaria verrucosa vegetable, such as the main raw material, the use of scientific methods refined manufacturing natural macromolecular polysaccharide material.Contains a variety of elements, can be used as a salad or granule can often eat the elimination of intestinal wall accumulation of excess fat and detoxifies and hypoglycemic effect of health.And there are Qingre, appetizer spleen function.Agar is dish bird's nest ", therefore, also known as agar, agar jelly.4) In the high quality cosmetics production, can be used as emulsion, shampoo, hair gel mask, emulsifier, toothpaste added to the product or as a matrix can make paste tissue is more perfect, good dispersion, and easy to wash.5) At present, many countries in the world use agar products plant and plant culture propagation of micro (such as flowers and seedlings, orchid cultivation) can provide long-lasting gel and nutrition.6) Other, used as solid alcohol fuel, for photographic film and photographic paper making.Mold material.
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