potato flakes

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potato flakes
Posting date : Aug 15, 2007
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14-
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Organoleptic characteristics of potato flakes: Appearance: Light yellow or milk white Consistency: Mealy, fluffy not sticky, not mashing Smell: Fresh, typical of boiled potatoes Taste: Frll, pure taste of potatoes, not Burned not rancid without any peculiar taste Product data: Specification Density g/l: 330-380 Particle size: 2-5mm 50mu 60mu 80mu 2-4mm, 2-8mm Moisture-bearing: 7.56 Reducing sugar: 0.66 Mon-glycelides: 0.125 Pyrophosphate: 0.08 Citric acid: 20ppm Hygienic target: Totalplate count pc/g: 420 Coliform bacteria Max: 10max. Sickening bacteria No Packing Kraft paper bag N. W. 20kg/bag Packing rate/ 40' FCL 19 MT Ingredients: Potatoes, emulalfied mono-and diglycarides of fatty acids(E 471) Stablizer disodium diphosphate(E 450) Antioxidant ascorbyl palmtate(E 304) and sodium metabisulphite (E223) Spice extracts.

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