Full cream Milk powder

FULL CREAM MILK POWDER

PHYSICAL AND CHEMICAL SPECIFICATIONS:

    · Moisture; 2.5% max

    · Lactose; 36.0% min

    · Fat; 26.0% min

    · Protein; 24.0% min

    · Ash; 7.0% max

    · Solubility Index; 1.0 max

    · Titratable Acidity; 0.15 max

    · Color; Cream/White

    · Flavor; Pleasant

MICROBIOLOGICAL SPECIFICATIONS:

Standard Plate Count; 50000 cfu/g max

Coliforms; 10 cfu/g max

Staphylococcus; 10 cfu/g max

Salmonella; Negative

E. Coli; 10 cfu/g max

S. Aureus; 10 cfu/g max

Yeast & Moulds; 250 cfu/g max

Sediment Disc; (/25g)Disc 2 max

SKIMMED MILK POWDER

Physical & Chemical Specifications:

    • Protein 34.0% min

    • Lactose 52.0% max

    • Fat 1.25% max

    • Ash 8.6% max

    • Moisture 4.0% max (non-instant)

    • and 4.5% max (instant)

Microbiological Specifications:

    • Standard Plate Count < 50,000/g max

    • Coliform < 10/g max (instant)

    • E.coli Negative

    • Salmonella Negative

    • Listeria Negative

    • Coagulase Positive

    • Staphylococci Negative

    • Scorched particle content 15.0 mg max(spray-dried)

    • Titratable acidity 0.15% max

    • Solubility index < 1.0 ml (instant), < 1.25

    • Color White to light cream color

    • Flavor Clean, pleasing dairy flavor